Metabolic Booster Beverage- Cola from NuPrevento by Dr. Coy
The Metabolic Booster Beverage by Nuprevento guarantees refreshment with a constant energy supply at the same time, without triggering a sudden increase in blood sugar and insulin levels. This is made possible by the D-tagatose & D-galactose, isomaltulose and erythritol contained in our smart refreshment drink, instead of other sugars, which also support tooth mineralization.
Made in Germany
with choline and taurine
low in sugar and calories
vitamin-containing refreshing drink
rich in vitamin B6, vitamin B12, vitamin C
provides valuable biotin, pantothenic acid, thiamine
fruity delicious black currant cola taste
with patented formula (European Patent No. EP 2 512 270 B1)
contains special sugars: tagatose, galactose, trehalose, isomaltulose
contains the functional dietary fiber powder Nutriose from resistant corn dextrin
contains special secondary plant substances (polyphenols) from extracts of goji, green tea, acai, baobab and grapes
How to drink the Metabolic Booster Beverage?
Enjoy the low-sugar, low-calorie drink whenever you need refreshment while supporting your body with vitamins and plant extracts, ensuring a balanced as well as long-lasting supply of energy.
Why are special sugars and sugar alternatives used?
High consumption of harmful household sugars can promote diseases such as metabolic syndrome, obesity, diabetes, cardiovascular disease, Alzheimer's disease and cancer. Intelligent Sugar, founded by Dr. Coy, offers solutions that replace commercial sugar with natural sugar alternatives that make foods healthier. NuPrevento's Metabolic Booster Baverage includes the following sugar alternatives:
D-Tagatose and D-Galactose: Metabolic Booster Beverage combines the two sugar alternatives into a powerful team. Tagatose brings the tasty sweetness without strongly influencing the blood sugar level. Galactose is available to our body as a well-tolerated source of energy. Both sugar alternatives are natural, tooth-friendly and do not burden insulin levels.
Trehalose and isomaltulose: Trehalose is a natural two-sugar that is slowly metabolized, composed of glucose, offers an easily digestible source of glucose and can also be used if there is an intolerance to lactose and fructose. Isomaltulose is the only fully metabolizable dual sugar. The sugar alternative has a low glycemic index and ensures a steady supply of energy to our cells.
Erythritol and stevia: The mixture enables a sweet taste without increasing the carbohydrate intake. Both natural substances do not affect blood sugar levels and are also gentle on teeth.
* European Food Safety Authority (EFSA) Health Claims:
Highly sweetening compounds can make a scientifically proven contribution to your health, including: Erythritol (erythritol), isomaltulose, D-tagatose. Consuming foods/beverages that contain D-tagatose, isomaltulose, and erythritol instead of sugar causes blood sugar levels to rise less after they are consumed than when consuming foods/beverages that contain sugar.
Consumption of foods or beverages containing D-tagatose, isomaltulose and erythritol instead of sugar contribute to the maintenance of tooth mineralization.
How do vitamin B1, B5, vitamin B6, B7 and vitamin B12 work?
Thiamine (vitamin B1) supports normal energy metabolism, contributes to normal nervous system function, normal mental function, and normal heart function.
Pantothenic acid (vitamin B5) contributes to normal energy metabolism, normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters, reduction of fatigue and tiredness, and normal mental performance.
Pyridoxine (vitamin B6) promotes normal cysteine synthesis and normal energy metabolism and contributes to normal nervous system function and normal homocysteine, protein and glycogen metabolism. It supports normal red blood cell formation, normal immune system function and regulates hormone activity and reduces signs of fatigue.
Biotin (vitamin B7) contributes to normal energy metabolism, normal function of the nervous system, normal metabolism of macronutrients, normal mental function, maintenance of normal hair and mucous membranes and normal skin.
Methylcobalamin (vitamin B12) supports normal energy metabolism, normal nervous system function, normal mental function, normal red blood cell formation, normal immune system function, and normal homocysteine metabolism. Vitamin B12 reduces fatigue and has a function in cell division.
What effect does vitamin C have?
Vitamin C is also known as ascorbic acid. It is a water-soluble vitamin that is involved in numerous processes in our organism. Vitamin C contributes to the normal function of the immune system as well as to the normal collagen formation. It also ensures normal functioning of blood vessels, bones, cartilage, gums, skin and teeth, supports normal energy metabolism as well as normal functioning of the nervous system and normal mental function. In addition, vitamin C helps protect cells from oxidative stress, regenerate the reduced form of vitamin E, reduce fatigue and fatigue, and increases iron absorption.
What is choline and taurine?
Choline promotes normal homocysteine metabolism, normal fat metabolism, and helps maintain normal liver function. Taurine is found in our body cells and especially in our mitochondria. It is also a building block of our cell membranes and is involved in metabolic exchange and electrolyte balance.
Which secondary plant substances does Metabolic Booster Beverage contain?
Our refreshing drink combines green tea, grape, assai, rooibos and goji extracts, which are rich in natural polyphenols. It is good to know here that most phytochemicals are formed in the last days of full ripeness. Oxidative stress allows plants to produce protective enzymes that ensure the fruit and foliage are enriched with phytochemicals.
Acai: the acai extract used is obtained from ripe acai berries, which are rich in antioxidants and minerals. They have a high content of manganese, which helps protect our cells from oxidative stress.
Baobab pulp: Baobab is extracted from the baobab fruit, which grows on the tree of the same name and is a staple ingredient in many dishes in African countries. Baobab is rich in fiber and thus provides a long-term feeling of satiety.
Goji: The small fruits of the Chinese buckthorn, which belongs to the nightshade family (Solanaceae), have a coral red color and are particularly rich in vitamin C, amino acids, minerals and trace elements.
Green tea: Green tea is a type of tea in which the tea leaves are not fermented. They are rich in catechins, tannins (tannins), amino acids but also vitamins A, B and minerals.
Grapes are particularly rich in polyphenols due to the natural plant defense against germs and pathogens. With more than 10000 publications, the polyphenol reserveratrol contained in grapes is the plant substance best studied for its effect.
Note: This functional food does not replace a varied and balanced diet and a healthy lifestyle.
Caution. Do not use during pregnancy or in case of galactosemia.